Looking for a delicious vegan breakfast option that’s both simple and satisfying? Look no further than this Easy Vegan French Toast recipe by Kara Lydon. This recipe is not just easy to make, but it also requires only 5 simple ingredients, making it a perfect choice for those busy mornings when you need a cozy and comforting meal. So, get ready to treat yourself to a flavorful and hearty breakfast with this vegan twist on a classic favorite.
Easy Vegan French Toast Recipe
Ingredients:
– 1 ripe banana
– 1 cup unsweetened almond milk
– 1 teaspoon ground cinnamon
– 6 slices of your favorite bread (preferably thick-cut)
– Coconut oil, for cooking
Instructions:
1. In a medium mixing bowl, mash the ripe banana with a fork until it forms a smooth consistency.
2. Add the almond milk and ground cinnamon to the bowl with the mashed banana. Whisk the ingredients together until well combined.
3. Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil to coat the surface.
4. Take a slice of bread and dip it into the banana mixture, ensuring both sides are fully coated. Allow the excess liquid to drip off.
5. Place the coated bread on the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Repeat the process with the remaining slices of bread.
6. Once all the slices are cooked, transfer them to a plate and serve hot.
7. Enjoy your delicious Easy Vegan French Toast as is or topped with your favorite vegan butter, maple syrup, fresh fruits, or a sprinkle of powdered sugar.
This scrumptious vegan French toast recipe is a fantastic way to indulge in a classic breakfast favorite while staying true to your plant-based lifestyle. The natural sweetness of the banana pairs perfectly with the warm cinnamon flavors for a delightful morning treat. Plus, the almond milk adds a creamy texture, making this dish both flavorful and comforting.
Feel free to experiment with different bread varieties to suit your taste preferences – from hearty whole grain to artisanal sourdough, the choice is yours. You can also customize your toppings with a drizzle of agave nectar, a dollop of dairy-free yogurt, or a sprinkle of chopped nuts for added crunch.
Whether you’re whipping up a quick breakfast for yourself or treating your loved ones to a special weekend brunch, this Easy Vegan French Toast recipe is sure to become a favorite in your kitchen. With just a handful of ingredients and minimal preparation time, it’s a convenient and delicious way to start your day on a cozy note.
So, next time you’re craving a warm and inviting breakfast that’s both wholesome and delectable, give this vegan French toast a try. You’ll be amazed at how easy it is to recreate a beloved classic with a plant-based twist. Here’s to enjoying a flavorful and fulfilling start to your day with this delightful recipe by Kara Lydon.
