Are you looking for a delicious and easy way to start your day with a nutritious breakfast? If so, then this Easy Vegan Granola Recipe from My Bowl is the perfect solution! Packed with wholesome ingredients, this granola is not only vegan but also gluten-free, making it suitable for a wide range of dietary preferences. You can enjoy it with your favorite plant-based milk, yogurt, or even sprinkle it over smoothie bowls for an extra crunch. Let’s dive into the recipe and create a batch of this irresistible granola that will have your kitchen smelling amazing in no time!
**Easy Vegan Granola Recipe From My Bowl**
**Ingredients:**
– 2 cups rolled oats
– 1/2 cup raw nuts or seeds (such as almonds, walnuts, or pumpkin seeds)
– 1/4 cup maple syrup
– 2 tablespoons coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/4 cup dried fruit (such as raisins, cranberries, or chopped apricots)
– 1/4 cup shredded coconut (optional)
**Instructions:**
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats and raw nuts or seeds. Feel free to mix and match your favorite nuts or seeds for added flavor and texture.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.
4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated. This sweet and aromatic mixture is what will give your granola that irresistible flavor.
5. Spread the granola mixture evenly onto the prepared baking sheet. Make sure it’s in a thin, even layer to ensure it bakes evenly and becomes crunchy.
6. Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the granola is golden brown and crisp. Remember to stir the granola halfway through the baking time to prevent it from burning.
7. Once the granola is ready, remove it from the oven and let it cool completely on the baking sheet. This cooling process will allow the granola to crisp up further.
8. Once cooled, add the dried fruit and shredded coconut to the granola and toss gently to combine. These final touches will add a burst of sweetness and extra texture to your granola.
9. Transfer your freshly made vegan granola to an airtight container and store it at room temperature for up to two weeks. Enjoy it as a topping, a snack, or a standalone breakfast option!
This Easy Vegan Granola Recipe from My Bowl is not only simple to make but also customizable to suit your taste preferences. Feel free to experiment with different nuts, seeds, spices, and dried fruits to create your own signature granola blend. Start your morning right with a bowl of this delightful vegan granola, and elevate your breakfast experience with a burst of flavor and crunch in every bite. Happy cooking and enjoy your homemade granola!
