Easy Vegan No Bake Fudge Recipe

Love fudge but don’t want to spend hours in the kitchen? Say hello to this delightful and indulgent Easy Vegan No Bake Fudge Recipe! Perfect for when you want a sweet treat without the fuss of baking, this recipe is a lifesaver for chocolate lovers and anyone looking for a quick fix of decadence. With just a handful of simple ingredients and a few easy steps, you’ll be on your way to enjoying rich and creamy fudge that’s not only delicious but also vegan-friendly.

**Easy Vegan No Bake Fudge Recipe**

**Ingredients:**
– 1 cup of creamy peanut butter
– 1/2 cup of coconut oil
– 1/2 cup of maple syrup
– 1 teaspoon of vanilla extract
– 1/4 cup of cocoa powder
– A pinch of salt
– Optional toppings: chopped nuts, shredded coconut, or sea salt flakes

**Instructions:**
1. In a medium saucepan, combine the creamy peanut butter, coconut oil, and maple syrup over low heat. Stir continuously until the mixture is well combined and smooth.

2. Remove the saucepan from the heat and stir in the vanilla extract, cocoa powder, and a pinch of salt. Mix well until everything is fully incorporated, and the mixture is velvety and glossy.

3. Line a square baking dish with parchment paper, leaving some overhang on the sides for easy removal later. Pour the fudge mixture into the prepared dish, spreading it out evenly with a spatula.

4. If desired, sprinkle your favorite toppings over the fudge. Whether you prefer the crunch of nuts, the sweetness of shredded coconut, or the contrast of sea salt flakes, feel free to get creative and make it your own.

5. Place the baking dish in the refrigerator and let the fudge set for at least 2 hours, or until firm. Once the fudge has hardened, use the parchment paper overhang to lift it out of the dish.

6. Cut the fudge into small squares or bars using a sharp knife. You can store the fudge in an airtight container in the refrigerator for up to two weeks, but chances are it won’t last that long!

Indulge in this luscious Easy Vegan No Bake Fudge whenever you’re in the mood for a quick, homemade sweet treat. It’s the perfect recipe to whip up for parties, potlucks, or simply as a special treat for yourself. Plus, with its vegan ingredients, you can feel good about enjoying this rich and creamy fudge guilt-free. So, gather your pantry staples, follow these simple steps, and treat yourself to a little square of heaven with each bite.