Easy Vegan Pesto

Pesto is a classic Italian sauce traditionally made with basil, pine nuts, garlic, olive oil, and Parmesan cheese. However, for those following a vegan lifestyle or simply looking to try a plant-based alternative, this Easy Vegan Pesto recipe is a delicious and satisfying twist on the original. By swapping out the cheese for nutritional yeast and adding in some fresh lemon juice, this vegan version still captures the vibrant flavors and versatility of traditional pesto. Versatile and vibrant, this vegan pesto is perfect for tossing with pasta, spreading on sandwiches, or drizzling over roasted vegetables. Let’s dive into the recipe for a flavorful culinary adventure!

**Easy Vegan Pesto**

**Ingredients:**

– 2 cups fresh basil leaves
– 1/2 cup raw walnuts
– 3 cloves garlic, minced
– 2 tablespoons nutritional yeast
– 1/4 cup extra virgin olive oil
– 1 tablespoon fresh lemon juice
– Salt and pepper, to taste

**Instructions:**

1. **Prepare the Ingredients:** Wash the basil leaves and pat them dry with a paper towel. Peel and mince the garlic cloves. Measure out the walnuts, nutritional yeast, olive oil, and lemon juice for easy access.

2. **Blend the Pesto:** In a food processor or blender, combine the fresh basil leaves, walnuts, minced garlic, nutritional yeast, and a pinch of salt and pepper. Pulse until the ingredients are finely chopped.

3. **Add Olive Oil and Lemon Juice:** While the blender or food processor is running, drizzle in the extra virgin olive oil and fresh lemon juice. Continue to blend until the mixture is smooth and well combined. You may need to scrape down the sides of the blender or food processor with a spatula to ensure all the ingredients are incorporated.

4. **Adjust Seasoning:** Taste the pesto and adjust the seasoning if needed. Add more salt, pepper, or lemon juice according to your preferences. You can also adjust the consistency by adding more olive oil for a smoother texture.

5. **Serve or Store:** Use the vegan pesto immediately as a sauce for pasta, a spread for sandwiches, or a topping for grilled vegetables. Alternatively, transfer the pesto to an airtight container and store it in the refrigerator for up to one week. If storing, drizzle a thin layer of olive oil on top to help preserve its freshness.

6. **Enjoy!** Now your Easy Vegan Pesto is ready to enjoy. Get creative with how you use it in your dishes and savor the fresh and flavorful taste of this plant-based sauce.

Creating your own vegan pesto at home is not only simple but also a great way to experiment with different flavor combinations. Whether you’re a seasoned vegan cook or just starting to explore plant-based recipes, this Easy Vegan Pesto is a versatile staple that can elevate any meal. So, gather your ingredients and embark on a culinary journey filled with vibrant flavors and wholesome ingredients.