Pho, a traditional Vietnamese dish, has been embraced worldwide for its delicious flavors and comforting warmth. Today, we’re excited to share with you an easy, vegan twist on this beloved classic. Our Easy Vegan Pho recipe is perfect for cozy nights in or for impressing family and friends with a flavorful and nutritious meal. Packed with aromatic spices, fresh vegetables, and hearty noodles, this dish will surely become a favorite in your home.
**Easy Vegan Pho Recipe Gimme Some Oven**
**Ingredients:**
– 8 cups vegetable broth
– 2 onions, halved
– 1-inch piece of ginger, sliced
– 4 cloves garlic, smashed
– 4 whole star anise
– 1 cinnamon stick
– 1 tablespoon soy sauce
– 1 tablespoon maple syrup
– 8 oz rice noodles
– 1 cup broccoli florets
– 1 cup sliced mushrooms
– 1 block firm tofu, cubed
– Garnishes: bean sprouts, sliced green onions, lime wedges, fresh herbs (such as cilantro and Thai basil), sriracha or chili flakes (optional)
**Instructions:**
1. In a large pot, combine the vegetable broth, onions, ginger, garlic, star anise, cinnamon stick, soy sauce, and maple syrup. Bring to a simmer over medium heat and let it cook for about 30 minutes to allow the flavors to meld together.
2. While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
3. Strain the broth, discarding the solids, and return the clear broth to the pot. Bring it back to a simmer.
4. Add the broccoli, mushrooms, and tofu to the simmering broth. Let them cook for about 5-7 minutes, or until the vegetables are tender and the tofu is heated through.
5. To serve, divide the cooked noodles among serving bowls. Ladle the hot broth, vegetables, and tofu over the noodles.
6. Top each bowl with bean sprouts, sliced green onions, a squeeze of lime juice, and a sprinkle of fresh herbs. Add a drizzle of sriracha or a pinch of chili flakes for some extra heat if desired.
7. Serve the Easy Vegan Pho hot and enjoy the comforting and aromatic flavors!
Creating a vegan version of this traditional soup is not only delicious but also gives you an opportunity to enjoy a plant-based meal that is hearty and satisfying. The combination of spices, vegetables, and noodles in this Easy Vegan Pho recipe brings a burst of flavors that will delight your taste buds and fill your home with a lovely aroma. Feel free to customize the toppings to suit your preference and make each bowl uniquely your own. Happy cooking, and may this recipe warm both your body and soul!
