If you’re looking to add a delicious vegan twist to your holiday table this year, this Easy Vegan Stuffing recipe is sure to impress your guests. Packed with savory flavors and hearty textures, this stuffing is a perfect side dish for any festive gathering. Plus, it’s so simple to make that you’ll want to enjoy it year-round!
**Easy Vegan Stuffing Recipe Running On Real Food**
**Ingredients:**
– 1 loaf of whole grain bread, cut into cubes
– 2 tbsp olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 celery stalks, diced
– 1 carrot, diced
– 1 cup mushrooms, chopped
– 1 tsp dried thyme
– 1 tsp dried sage
– 1/2 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 1/2 cups vegetable broth
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Spread the bread cubes on a baking sheet and bake for about 10-15 minutes until they are slightly toasted. Remove from the oven and set aside.
3. In a large pan, heat the olive oil over medium heat. Add the onion, garlic, celery, carrot, and mushrooms. Sauté for about 5-7 minutes until the vegetables are softened.
4. Add the thyme, sage, rosemary, salt, and pepper to the pan. Stir well to combine and cook for another 2 minutes to allow the flavors to meld.
5. Transfer the toasted bread cubes to a large mixing bowl. Pour the sautéed vegetable mixture over the bread cubes.
6. Slowly pour the vegetable broth over the bread mixture, gently stirring as you go until the bread is moistened but not soggy. You may not need all the broth, so add it gradually to achieve your desired consistency.
7. Transfer the mixture to the greased baking dish and cover with foil.
8. Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes until the top is crispy and golden brown.
9. Once done, garnish with fresh parsley before serving.
This Easy Vegan Stuffing is a delightful blend of comforting flavors that will complement any main dish, making it a standout on your table. The combination of aromatic herbs, sautéed vegetables, and hearty bread creates a deliciously satisfying side that your family and friends will love. Make sure to prepare extra as this stuffing is likely to disappear quickly, leaving everyone craving more.
