Lasagna, with its layers of pasta, sauce, and melted cheese, is a comforting and satisfying dish that’s perfect for gatherings or a cozy family meal. This Easy Vegetable Lasagna Jamie Oliver recipe puts a fresh and flavorful twist on the classic favorite. Packed with colorful vegetables and rich tomato sauce, this vegetarian lasagna is a delicious way to enjoy a hearty, satisfying meal. Whether you’re a seasoned cook or new to the kitchen, this recipe is sure to become a staple in your repertoire. Let’s dive in and create a warm and inviting dish that will have everyone coming back for seconds.
**Easy Vegetable Lasagna Jamie Oliver**
**Ingredients:**
– 1 box of lasagna noodles
– 1 tbsp olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 zucchinis, sliced
– 1 yellow bell pepper, diced
– 1 red bell pepper, diced
– 1 cup sliced mushrooms
– 1 can of diced tomatoes
– 1 can of tomato sauce
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant, about 2-3 minutes.
4. Add the sliced zucchinis, diced bell peppers, and mushrooms to the skillet. Cook until the vegetables are slightly tender, about 5-6 minutes.
5. Pour in the diced tomatoes and tomato sauce. Stir in the dried oregano and basil. Season with salt and pepper to taste. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
6. In a 9×13 inch baking dish, spread a thin layer of the vegetable sauce on the bottom. Place a layer of lasagna noodles on top, slightly overlapping.
7. Top the noodles with a generous portion of the vegetable sauce, followed by a sprinkle of mozzarella and Parmesan cheese. Repeat the layering process until all the ingredients are used, finishing with a layer of cheese on top.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden and bubbly.
10. Once done, remove the lasagna from the oven and let it rest for a few minutes before slicing.
11. Garnish with fresh basil leaves before serving. Enjoy the warm and comforting flavors of this Easy Vegetable Lasagna Jamie Oliver with your friends and family!
Cooking a delicious and wholesome vegetable lasagna has never been easier than with this recipe. Take your time layering each ingredient to create a beautiful and flavorful dish that will surely impress your loved ones. Feel free to customize the vegetables and cheese to suit your tastes, making this recipe your own. Whether you’re a vegetarian or simply looking to add more plant-based meals to your diet, this Easy Vegetable Lasagna Jamie Oliver is a fantastic choice for any occasion. Gather your ingredients and get ready to savor the goodness of a homemade lasagna that’s both hearty and nutritious.
