Looking to transport yourself back in time with a taste of nostalgic sweetness? Our Easy Victorian Cookie recipe is a delightful treat that combines the essence of the past with the convenience of modern baking. These cookies offer a perfect balance of crumbly texture and rich flavors that will surely impress your guests or pamper yourself with a cup of tea.
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup raspberry jam
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving a tender crumb in your cookies.
3. Add the salt and vanilla extract to the butter mixture, incorporating them evenly.
4. Gradually mix in the flour until a dough forms. The dough should hold together but not be overly sticky. If needed, you can chill the dough for 30 minutes for easier handling.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Using a cookie cutter of your choice, cut out shapes from the dough. Traditional Victorian shapes like hearts, flowers, or circles work beautifully.
6. Place half of the cookie shapes on the prepared baking sheet. These will be the base of your cookies.
7. Using a smaller cutter or a knife, cut out the centers of the remaining cookie shapes. These will be the top layer of your cookies, allowing the jam to peek through.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake as they can become dry.
9. Once the cookies are baked, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Spoon a small amount of raspberry jam onto the center of each base cookie, spreading it slightly. Place a cut-out cookie on top of the jam-covered one to create a charming window effect.
11. Let the cookies sit for about 20 minutes to allow the jam to set slightly before serving. Enjoy these delightful Victorian cookies with a cup of your favorite tea for a truly elegant experience.
These Easy Victorian Cookies are not just a delicious treat but also a charming addition to any afternoon tea or special gathering. Their delicate appearance and delightful taste will make them a favorite among your family and friends. Share the magic of bygone eras with this simple recipe that brings a touch of Victorian elegance to your modern-day table. Enjoy the moment and indulge in the sweetness of these lovely cookies.
