Looking for a refreshing treat that screams summer? Look no further than this Easy Watermelon Granita recipe. This icy delight is perfect for hot days when you need a cool-down or want to impress guests with a light and flavorful dessert. With just a few simple ingredients and a little bit of time, you can whip up this vibrant, fruity granita that will have everyone asking for seconds.
Ingredients:
– 4 cups of diced seedless watermelon
– 1/2 cup of granulated sugar
– 1/4 cup of fresh lime juice
– Zest of 1 lime
– Mint leaves, for garnish
Instructions:
1. In a blender, combine the diced watermelon, granulated sugar, lime juice, and lime zest. Blend the mixture until smooth and all the sugar has dissolved.
2. Pour the mixture into a shallow, freezer-safe dish. A baking dish or a cake pan works well for this.
3. Place the dish in the freezer and let it sit for about an hour. After an hour, take a fork and scrape the mixture, breaking up any frozen chunks.
4. Repeat this process every 30 minutes for 2-3 hours, or until the granita has a light, fluffy texture with fine ice crystals.
5. Once the granita is ready, scoop it into serving glasses or bowls. Garnish with fresh mint leaves for an extra burst of flavor and a pop of color.
6. Serve immediately and enjoy this refreshing watermelon granita on a hot day.
Just a few simple steps stand between you and a delightful summer dessert that will have you feeling cool and satisfied. The beauty of this Easy Watermelon Granita recipe lies in its simplicity and the burst of fresh watermelon flavor in every bite. Perfect for a backyard barbecue, a poolside hangout, or just a sweet treat for yourself after a long day, this recipe is sure to become a favorite in your summer repertoire. So, grab that watermelon and get ready to impress your taste buds and your guests with this easy-to-make granita!
