Originating from the heart of cozy kitchens, nothing beats the simple pleasure of baking your own bread. With this Easy Whole Wheat Sourdough Bread Recipe, you can savor the rich flavors and hearty texture of homemade bread right in your own home. This recipe offers a warm, comforting embrace that is sure to make your kitchen smell heavenly. Let’s get started on creating this delicious loaf of goodness!
Easy Whole Wheat Sourdough Bread Recipe
Ingredients:
– 1 cup active sourdough starter
– 3 cups whole wheat flour
– 2 cups all-purpose flour
– 1 ¾ cups warm water
– 1 ½ tsp salt
Instructions:
1. In a large mixing bowl, combine the active sourdough starter and warm water. Mix well to combine and let it sit for a few minutes to activate the starter.
2. Add the whole wheat flour and all-purpose flour to the bowl. Mix until a shaggy dough forms.
3. Sprinkle the salt over the dough and knead it in until well incorporated.
4. Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes.
5. After the resting period, give the dough a fold by pulling one side of the dough up and folding it over the top. Repeat this process for all four sides of the dough.
6. Cover the bowl again and let the dough rise at room temperature for about 8-12 hours or until it has doubled in size. This slow fermentation process will develop the flavor of the bread.
7. Preheat your oven to 450°F (230°C). Place a Dutch oven with a lid in the oven as it preheats.
8. Once the oven is ready, carefully remove the hot Dutch oven. Sprinkle some flour or cornmeal on the bottom to prevent sticking.
9. Shape the dough into a round loaf and place it into the hot Dutch oven. Score the top of the loaf with a sharp knife to allow for expansion.
10. Cover the Dutch oven with the lid and place it back into the oven. Bake for 30 minutes.
11. After 30 minutes, remove the lid from the Dutch oven and continue to bake the bread for an additional 15-20 minutes or until the crust is golden brown.
12. Once baked, carefully remove the loaf from the Dutch oven and let it cool on a wire rack before slicing.
Enjoy the delightful aroma and taste of your freshly baked Easy Whole Wheat Sourdough Bread. This recipe is perfect for those seeking a wholesome and flavorful bread option that will elevate any meal or snack. Share with loved ones or keep it all to yourself – either way, your homemade creation is bound to impress!
Creating your own sourdough bread allows you to take control of the ingredients and customize it to your liking. The process of making bread from scratch can be both therapeutic and rewarding, providing a sense of accomplishment that comes with creating a delicious staple for your home. So, roll up your sleeves, get your hands doughy, and enjoy the simple pleasure of baking with this Easy Whole Wheat Sourdough Bread Recipe.
