If you’re looking to treat yourself to a delicious and cozy dessert, then look no further than these Easy Whoopie Pies! These delightful treats are perfect for indulging in a sweet and satisfying snack. With a soft and cakey texture sandwiched between creamy frosting, these pies are sure to become a household favorite. They are great for serving at parties, gatherings, or simply enjoying as a special treat for yourself. Let’s dive into the recipe below:
**Easy Whoopie Pies**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup buttermilk
**For the Filling:**
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup marshmallow fluff
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Be careful not to overmix.
6. Using a spoon or a cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the pies in the preheated oven for 10-12 minutes or until the cakes are set.
8. Allow the pies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
**For the Filling:**
1. In a mixing bowl, beat the softened butter until smooth.
2. Gradually add the powdered sugar and vanilla extract, beating until well combined and creamy.
3. Fold in the marshmallow fluff gently until you achieve a smooth and fluffy filling.
**Assembling the Whoopie Pies:**
1. Once the cakes have completely cooled, spread a generous amount of the filling onto the flat side of one cake.
2. Top with another cake to create a sandwich, gently pressing down to spread the filling to the edges.
3. Repeat with the remaining cakes and filling.
4. Serve the whoopie pies immediately or store them in an airtight container in the refrigerator for up to 3 days.
These Easy Whoopie Pies are a delightful treat that everyone will love. They are perfect for any occasion and are sure to bring a smile to your face with every bite. So why not try making a batch of these delicious pies today and enjoy a little taste of heaven in every bite!
