Easy Zuppa Toscana Recipe Gimme Some Oven 2

This hearty soup is a comforting bowl of Italian goodness that you can easily make at home. Zuppa Toscana, known for its rich flavors and soul-warming appeal, is a classic Italian soup that will become your go-to recipe for cozy evenings or gatherings with friends and family. With a combination of savory Italian sausage, creamy potatoes, vibrant kale, and a touch of spice, this Easy Zuppa Toscana Recipe is sure to impress your taste buds and fill your home with delightful aromas.

**Ingredients:**
– 1 pound Italian sausage
– 4 slices bacon, chopped
– 1 medium yellow onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 5 medium red potatoes, sliced into 1/4-inch rounds
– 1 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 2 cups chopped kale
– 1 cup heavy cream
– Grated Parmesan cheese, for garnish

**Instructions:**
1. Heat a large soup pot over medium heat. Add the Italian sausage and break it into small pieces as it cooks until browned and cooked through, about 7-10 minutes. Use a slotted spoon to transfer the sausage to a plate lined with a paper towel.

2. In the same pot, add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the pot and set it aside for later.

3. Add diced onions to the pot and cook for 5-7 minutes until they are soft and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Pour the chicken broth and water into the pot. Add the sliced potatoes, red pepper flakes, and season with salt and black pepper to taste. Increase the heat to medium-high and bring the soup to a simmer. Cook for about 15-20 minutes, or until the potatoes are tender.

5. Return the cooked Italian sausage and bacon to the pot. Stir in the chopped kale and cook until it has wilted, about 2-3 minutes.

6. Reduce the heat to low and pour in the heavy cream. Stir well to combine all the ingredients. Allow the soup to simmer gently for 5-10 minutes, allowing the flavors to meld together.

7. Taste the soup and adjust the seasoning if needed. If desired, sprinkle grated Parmesan cheese on top before serving.

Enjoy this Easy Zuppa Toscana with some crusty bread or a side salad for a complete and satisfying meal. It’s the perfect dish to warm you up on chilly days or to share with loved ones during cozy nights in. Bon appétit!