Ed Asners Balsamic Roasted New Potatoes

When it comes to cozying up your home with a delicious meal, there’s something truly comforting about the aroma of roasted potatoes filling your kitchen. In this recipe, we are taking the classic roasted potato to a whole new level by infusing it with the rich and tangy flavors of balsamic vinegar. Ed Asners Balsamic Roasted New Potatoes are a perfect side dish for any meal, adding a touch of sophistication and depth of flavor to your dining experience. Let’s dive into this delightful recipe!

Ingredients:
– 2 pounds new potatoes, halved
– 3 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

2. In a large bowl, combine the halved new potatoes, olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the flavorful mixture.

3. Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow them to roast evenly.

4. Place the baking sheet in the preheated oven and roast the potatoes for about 30-35 minutes, or until they are golden brown and fork-tender. Remember to give the potatoes a gentle stir halfway through the cooking time to ensure even roasting.

5. Once the new potatoes are perfectly roasted, remove them from the oven and transfer them to a serving dish.

6. Sprinkle the roasted new potatoes with some fresh chopped parsley for a pop of color and added freshness.

7. Serve these flavorful Ed Asners Balsamic Roasted New Potatoes alongside your favorite main course or enjoy them on their own as a tasty snack. These potatoes are sure to be a hit with your family and guests, thanks to their delightful balance of tangy balsamic vinegar and savory herbs.

Roasting new potatoes with balsamic vinegar not only enhances their natural sweetness but also gives them a mouthwatering caramelized crust that will have everyone coming back for seconds. This recipe is simple yet impressive, making it perfect for both weeknight dinners and special occasions. So next time you’re looking to elevate your side dish game, give these Ed Asners Balsamic Roasted New Potatoes a try and watch them disappear in no time!