If you’re looking for a delightful treat to enjoy with your morning coffee or to surprise guests with during a cozy gathering, then our Edelweiss Coffee Cake is a definite winner. This fluffy and aromatic cake is a perfect combination of sweetness and warmth that will instantly elevate your day. Let’s dive right into the deliciousness:
**Edelweiss Coffee Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and lightly dust with flour to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until everything is well combined and you have a smooth batter.
6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve your Edelweiss Coffee Cake warm or at room temperature. You can dust the top with powdered sugar for a touch of elegance or add a dollop of whipped cream for an extra indulgent treat.
This Edelweiss Coffee Cake is a wonderful addition to your breakfast table or a lovely dessert to share with loved ones over a cup of coffee. Its tender crumb and gentle sweetness make it a versatile treat for any occasion.
Enjoy treating yourself and your loved ones to the comforting flavors of this delightful cake. We hope it becomes a new favorite in your baking repertoire.
