If you’re looking to add a touch of Southern comfort to your next gathering, look no further than Edna Lewis’ Corn Pudding. This classic recipe embodies the heartwarming essence of simple, delicious Southern cuisine. Edna Lewis, a renowned African American chef and cookbook author, was known for her mastery of traditional Southern dishes. This corn pudding recipe is a testament to her culinary legacy, combining the sweetness of corn with the warmth of custard for a rich and comforting side dish that is sure to become a new favorite at your table.
Edna Lewis’ Corn Pudding Recipe
Ingredients:
– 4 cups fresh corn kernels
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Butter for greasing the baking dish
Instructions:
1. Preheat your oven to 350°F (175°C) and generously butter a 2-quart baking dish.
2. In a large bowl, combine the fresh corn kernels, eggs, heavy cream, milk, and sugar. Mix well until all the ingredients are thoroughly combined.
3. In a separate bowl, sift together the flour, baking powder, salt, and black pepper. Gradually add the dry ingredients to the corn mixture, stirring gently to incorporate.
4. Pour the corn pudding mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the corn pudding is set and golden brown on top.
6. Once baked, remove the corn pudding from the oven and allow it to cool slightly before serving. The pudding will be delicate and airy, with a golden crust on top and a creamy, custard-like texture inside.
7. Serve the corn pudding warm as a delightful side dish alongside your favorite Southern comfort food recipes, such as fried chicken, collard greens, or barbecue.
8. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to enjoy this delicious corn pudding at its best.
Edna Lewis’ Corn Pudding captures the essence of Southern hospitality with its simple yet decadent flavors. This timeless recipe is a tribute to the rich culinary heritage of the American South and is sure to add a touch of comfort and nostalgia to your table. Whether you’re hosting a family dinner or a festive gathering with friends, this corn pudding is a delightful addition that will leave everyone craving a second helping. Enjoy the warmth and flavor of this classic dish, and savor each creamy, sweet bite as you create lasting memories around the table.
