Looking for a flavorful way to start your day? Try our delicious Egg Foo Yung Chinese Style Omelette recipe. An easy and versatile dish that combines the heartiness of an omelette with the savory flavors of Chinese cuisine. Packed with protein, veggies, and that signature umami taste, this recipe is sure to become a favorite in your breakfast rotation. Egg Foo Yung is a perfect dish for a cozy morning at home or a leisurely brunch with loved ones.
Title: Egg Foo Yung Chinese Style Omelette
Ingredients:
– 4 large eggs
– 1/2 cup bean sprouts
– 1/4 cup chopped green onions
– 1/4 cup diced bell peppers (any color)
– 1/4 cup diced mushrooms
– 1/4 cup cooked and diced chicken, pork, or shrimp (optional)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Soy sauce and Sriracha for serving
Instructions:
1. In a large mixing bowl, beat the eggs until well combined.
2. Add the bean sprouts, green onions, bell peppers, mushrooms, and your choice of protein (if using) to the bowl. Mix well to combine all the ingredients.
3. Season the mixture with soy sauce, sesame oil, salt, and pepper. Stir until everything is evenly coated.
4. Place a large non-stick skillet over medium heat and add the vegetable oil. Allow it to heat up.
5. Pour a ladleful of the egg mixture into the skillet, spreading it out into a round shape like a pancake. Depending on the size of your skillet, you can cook multiple omelettes at the same time.
6. Cook the omelette for 2-3 minutes on the first side until the edges start to set and the bottom is golden brown.
7. Carefully flip the omelette using a spatula and cook for an additional 2-3 minutes on the other side until cooked through.
8. Repeat the process with the remaining egg mixture, adding more oil to the skillet as needed.
9. Once all the omelettes are cooked, transfer them to a serving plate.
10. Serve hot with a side of soy sauce and Sriracha for dipping.
Egg Foo Yung is a customizable dish, so feel free to swap in your favorite vegetables or protein to suit your taste. It’s a great way to use up leftover ingredients and create a delicious meal in no time. This Chinese-style omelette is not only satisfying but also a visually appealing addition to your breakfast or brunch spread. Enjoy the blend of textures and flavors in every bite of this easy-to-make recipe – an elevated twist on the classic omelette that will surely impress your family and friends.
