Egg Foo Yung

Are you craving a comforting and savory dish to make at home? Look no further than this delightful recipe for Egg Foo Yung. This classic Chinese-American omelette-like dish is packed with wholesome ingredients and bursting with flavor. Perfect for a cozy night in or a weekend brunch, Egg Foo Yung is sure to impress with its simplicity and delicious taste.

**Egg Foo Yung**

**Ingredients:**
– 6 large eggs
– 1 cup bean sprouts
– 1/2 cup finely chopped cabbage
– 1/4 cup chopped green onions
– 1/4 cup diced cooked chicken, pork, or shrimp
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1/2 teaspoon garlic powder
– 1/2 teaspoon ginger powder
– Salt and pepper, to taste
– Vegetable oil, for frying

**Instructions:**
1. In a large mixing bowl, beat the eggs until well combined.
2. Add the bean sprouts, cabbage, green onions, meat of your choice, soy sauce, cornstarch, garlic powder, ginger powder, salt, and pepper to the eggs. Mix everything together until well incorporated.
3. Heat a non-stick skillet over medium heat and add a drizzle of vegetable oil.
4. Scoop a ladleful of the egg mixture into the skillet, making a pancake-like circle. Depending on the size of your skillet, you can cook multiple Egg Foo Yung at once.
5. Cook for about 3-4 minutes on each side until the eggs are set and golden brown. Use a spatula to carefully flip the Egg Foo Yung.
6. Once cooked, transfer the Egg Foo Yung to a plate and repeat the process with the remaining egg mixture until it’s all used up.
7. Serve the Egg Foo Yung hot with a drizzle of soy sauce or your favorite dipping sauce on the side.

Egg Foo Yung is a versatile dish that can be customized to your liking. Feel free to add in other vegetables like mushrooms, bell peppers, or water chestnuts for extra crunch and flavor. It’s a great way to use up any leftover cooked meats you have on hand, making it a budget-friendly and delicious meal option.

Gather your loved ones around the table and enjoy the warm and comforting flavors of this homemade Egg Foo Yung. Whether you’re looking for a quick weeknight dinner or a leisurely weekend brunch idea, this recipe is a surefire way to add a touch of Asian-inspired flair to your home cooking repertoire. So go ahead, give this recipe a try and savor every tasty bite of Egg Foo Yung!