There’s something so comforting about enjoying a warm, freshly baked buttery cookie on a cozy afternoon. For those looking for a delicious treat without eggs, these Egg-Free Butter Cookies are the perfect solution. With just a handful of pantry staples, you can whip up a batch of these delightful cookies that are sure to become a favorite. These cookies are tender, buttery, and simply irresistible. Let’s dive into this simple and delightful recipe!
**Egg-Free Butter Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– Sprinkles or colored sugar for topping (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract to the butter mixture and mix until well combined.
4. Gradually add the flour and salt to the mixture, stirring until a soft dough forms.
5. Using a cookie scoop or a spoon, portion the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
6. If desired, gently press down each cookie dough ball with the back of a fork to create a pretty texture or use your thumb to make a small indentation in the center to fill with sprinkles after baking.
7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Once baked, remove the cookies from the oven and if you made indentations, fill them with your favorite sprinkles or colored sugar for a festive touch.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delightful Egg-Free Butter Cookies with a cup of tea or coffee, or pack them up in a cute box as a thoughtful gift for friends and family.
These Egg-Free Butter Cookies are perfect for those with egg allergies or those looking for a simple and delicious cookie recipe. Made with basic ingredients you likely already have in your kitchen, these cookies are a delightful treat to enjoy at any time. The buttery flavor and tender texture make them irresistible – you won’t be able to stop at just one! So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delightful Egg-Free Butter Cookies that are sure to bring joy to all who try them. Happy baking!
