Intro:
Who doesn’t love the simplicity and indulgence of a classic chocolate sponge cake? Whether you’re baking for a special occasion or simply to treat yourself and your loved ones, this Egg-Free Chocolate Sponge Cake recipe is a must-try. Light, fluffy, and rich in chocolatey goodness, this cake is a delightful addition to any dessert table. The best part? It’s perfect for those with egg allergies or those looking to switch up their baking routine. So, let’s dive into the world of decadent chocolate cake bliss with this delightful recipe!
Egg-Free Chocolate Sponge Cake
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1/3 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup water
– 1/3 cup vegetable oil
– 1 tablespoon white vinegar
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.
2. In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the water, vegetable oil, white vinegar, and vanilla extract until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are okay.
5. Once the batter is smooth and well mixed, pour it into the prepared cake pan, spreading it out evenly.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
8. Carefully run a knife around the edges of the pan to loosen the cake, then invert it onto a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar for a simple and elegant finish, or get creative with your favorite frosting or ganache if desired.
10. Slice, serve, and enjoy the scrumptious goodness of your Egg-Free Chocolate Sponge Cake with friends and family!
This delightful cake is perfect for any occasion, from birthdays to tea parties or simply as a sweet treat to brighten your day. The blend of cocoa, sugar, and vanilla creates a rich, moist cake that will have everyone coming back for more. And the best part? You don’t need to worry about eggs – this recipe is completely egg-free!
So, if you’re looking to add a touch of chocolatey charm to your baking repertoire, give this Egg-Free Chocolate Sponge Cake a try. It’s a simple yet satisfying dessert that is sure to please both kids and adults alike. Enjoy the process of baking and revel in the joy of sharing a delicious homemade treat with your nearest and dearest. Happy baking!
