Egg Free Noodles An Easy Homemade Recipe

Do you love a cozy bowl of noodles but can’t have eggs? Don’t worry, we’ve got you covered with this easy and delicious homemade recipe for Egg Free Noodles. With just a few simple ingredients, you can whip up a batch of these noodles that are perfect for pairing with your favorite sauces or enjoying as a comforting dish on their own.

Title: Egg Free Noodles – An Easy Homemade Recipe

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup water
– 1/2 teaspoon salt
– Additional flour for dusting

Instructions:
1. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center of the flour mixture.
2. Slowly add the water to the well, using a fork or your hands to incorporate the water into the flour. Continue mixing until a dough forms.
3. Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
4. Divide the dough into two equal portions. Roll out each portion into a thin sheet, about 1/8 inch thick.
5. Once rolled out, use a sharp knife to cut the dough into thin noodles of your desired width. You can also use a pasta machine if you have one.
6. Dust the noodles with flour to prevent them from sticking together.
7. Bring a large pot of salted water to a boil. Add the noodles and cook for about 2-3 minutes, or until they are tender but still have a slight bite to them.
8. Drain the noodles and rinse them with cold water to stop the cooking process. Serve hot with your favorite sauce or broth, or use them in your favorite noodle recipes.

Enjoy these delicious Egg Free Noodles as a versatile and comforting addition to your meal. Whether you toss them with a simple garlic and olive oil sauce or use them in a hearty soup, these homemade noodles are sure to become a favorite in your kitchen. Get creative with your toppings and flavors to make each dish uniquely yours. Say goodbye to store-bought noodles and enjoy the satisfaction of making your own egg-free version at home.