Egg Free Semolina Pasta

If you’re looking to enjoy the delightful experience of homemade pasta without using eggs, then this recipe for Egg-Free Semolina Pasta is just what you need. Made with simple ingredients, this pasta is ideal for those with egg allergies or for anyone wanting to try a new twist on traditional pasta recipes. The texture is beautifully firm, making it the perfect base for your favorite sauces and toppings. Let’s get cooking!

Egg-Free Semolina Pasta

Ingredients:
– 2 cups semolina flour
– 1/2 teaspoon salt
– 3/4 cup water
– Extra semolina flour for dusting

Instructions:
1. Begin by creating a well with the semolina flour on a clean, flat surface. You can also use a large mixing bowl if preferred.
2. Add the salt to the well in the center of the flour.
3. Slowly pour the water into the well while gradually incorporating the flour using a fork or your fingertips. Continue mixing until a dough forms.
4. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a bit more semolina flour. If it’s too dry, sprinkle a little water.
5. Shape the dough into a ball and cover it with a clean kitchen towel. Allow it to rest for at least 30 minutes to let the gluten relax.
6. After the resting period, divide the dough into smaller portions for easier handling. Roll out each portion on a lightly floured surface until you achieve your desired thickness.
7. Cut the rolled-out dough into your preferred pasta shape – whether it’s fettuccine, tagliatelle, or pappardelle.
8. To cook the pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 2-4 minutes or until al dente. Fresh pasta cooks much faster than dried pasta, so keep an eye on it.
9. Once cooked, drain the pasta and toss it with your favorite sauce or toppings. Serve immediately for the best taste and texture.

Enjoy your delicious Egg-Free Semolina Pasta with your favorite sauces, from classic marinara to creamy Alfredo. This homemade pasta is perfect for occasions when you want to impress guests or simply treat yourself to a special meal. The process of making pasta from scratch can be truly rewarding, and with this recipe, you’ll discover that creating egg-free pasta is just as delightful and flavorful. Elevate your pasta nights with this simple yet impressive dish that will have everyone coming back for seconds.