Egg In An Onion

When it comes to delightful and creative breakfast or brunch ideas, sometimes the simplest dishes can bring the most joy to your table. One such dish that perfectly balances flavor and presentation is the classic recipe for “Egg In An Onion.” This delicious recipe not only looks impressive but also tastes fantastic – a perfect combination of savory onion goodness and the creamy texture of a perfectly cooked egg. Let’s dive into how you can easily prepare this flavorful dish in your own kitchen.

**Egg In An Onion**

**Ingredients:**
– 4 large onions
– 4 eggs
– Salt and pepper to taste
– Fresh herbs, such as chives or parsley, for garnish (optional)

**Instructions:**

1. **Prepare the Onions:** Start by preheating your oven to 375°F (190°C). To ensure stability, slice a small portion from the root end of each onion, creating a flat base. Then, slice off the top of the onions and carefully remove the outer skin layers, keeping the remaining layers intact.

2. **Create Hollows:** Use a spoon to gently scoop out a portion of the inner layers of the onions, creating a small hollow that can hold the egg. Make sure to leave enough space for the egg without breaking through the onion layers.

3. **Crack the Eggs:** Carefully crack an egg into each prepared onion. The hollowed-out onions will act as a natural mold to contain the egg as it bakes. Season each egg with a pinch of salt and pepper for added flavor.

4. **Bake in the Oven:** Place the filled onions in a baking dish or on a baking sheet. Bake in the preheated oven for 25-30 minutes, depending on how you prefer your eggs cooked. For a runny yolk, aim for the shorter cooking time, while a longer duration will result in a firmer yolk.

5. **Garnish and Serve:** Once the eggs are cooked to your desired doneness, carefully remove the baked onions from the oven. Garnish with fresh herbs, such as chopped chives or parsley, for a pop of color and added freshness. Serve the Egg In An Onion hot, straight from the oven, and enjoy the unique blend of flavors.

Egg In An Onion is a delightful dish that offers a charming presentation and a burst of flavors to start your day on a delicious note. Whether you’re looking for a cozy weekend brunch idea or a simple yet impressive breakfast option, this recipe is sure to satisfy your cravings and impress your guests. So, give it a try and savor the wholesome goodness of eggs baked in flavorful onions.