Eggless Chocolate Chip Cookie

Looking for a delicious treat but don’t eat eggs? No problem! These Eggless Chocolate Chip Cookies are perfect for all cookie lovers, with a soft and chewy texture that’s sure to satisfy your sweet cravings. Packed with gooey chocolate chips, these cookies are a delightful dessert option for anyone looking to enjoy a homemade baked good without eggs. Whip up a batch of these delightful cookies and watch them disappear before your eyes!

Eggless Chocolate Chip Cookies

Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 3/4 cup chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the unsweetened applesauce and vanilla extract to the butter-sugar mixture. Mix well to combine.
5. Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set and the tops are lightly golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, enjoy these delightful Eggless Chocolate Chip Cookies with a glass of milk or a cup of tea for the perfect indulgent treat!

These Eggless Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie recipe, perfect for those with egg allergies or dietary restrictions. Their soft and chewy texture, combined with sweet chocolate chips, makes them a winner for any occasion. Whip up a batch of these delicious cookies for your next gathering or simply enjoy them as a sweet treat for yourself. Happy baking!