Craving a sweet treat but out of eggs? No worries! These Eggless Chocolate Cookies are just what you need to satisfy your dessert cravings. Packed with rich chocolate flavor and a soft, chewy texture, these cookies are perfect for any occasion. Whether you’re baking for friends with dietary restrictions or just want a delicious egg-free cookie option, this recipe is sure to become a favorite in your household.
Eggless Chocolate Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
4. Mix in the milk and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
6. If desired, gently fold in the chocolate chips to add an extra layer of chocolatey goodness to your cookies.
7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
8. Flatten each cookie slightly with the back of a spoon or your fingers to help them spread while baking.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly firm to the touch.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Eggless Chocolate Cookies are perfect for sharing with friends and family or enjoying all to yourself with a glass of milk or a hot cup of tea. They are a great option for those with egg allergies or dietary restrictions, without compromising on flavor or texture. The rich cocoa combined with the buttery goodness of these cookies will have you reaching for seconds (and maybe even thirds!). Give this recipe a try and indulge in a batch of freshly baked, egg-free chocolatey goodness.
