Experience the delightful flavors of the holiday season with our delicious Eggnog Bread with Nutmeg Bourbon Icing recipe. This festive treat will fill your home with the warmth and aroma of freshly baked goods, perfect for enjoying with a cup of tea or coffee on a cozy afternoon. Whether you’re hosting a gathering or simply looking to indulge in a seasonal delight, this recipe is sure to impress your guests with its rich, comforting taste.
Eggnog Bread With Nutmeg Bourbon Icing
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup eggnog
For the Nutmeg Bourbon Icing:
– 1 cup powdered sugar
– 2-3 tablespoons eggnog
– 1/2 teaspoon ground nutmeg
– 1 tablespoon bourbon (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a handheld mixer or a stand mixer.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent the loaf with foil during the final 15-20 minutes of baking.
8. While the bread is baking, prepare the Nutmeg Bourbon Icing. In a small bowl, whisk together the powdered sugar, eggnog, nutmeg, and bourbon until smooth. Adjust the consistency by adding more powdered sugar or eggnog as needed.
9. Once the bread is done baking, remove it from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Drizzle the Nutmeg Bourbon Icing over the cooled bread, allowing it to set slightly before slicing and serving.
Indulge in the rich, creamy flavors of eggnog combined with the warm, aromatic spices of nutmeg and bourbon in this delightful holiday bread. Perfect for sharing with loved ones or as a sweet treat for yourself, this Eggnog Bread with Nutmeg Bourbon Icing will surely become a new seasonal favorite in your home. Enjoy the cozy comfort of the holidays with every delicious slice!
