Eggnog Cheesecake Bars

During the holiday season, it’s hard to resist the comforting aromas of Christmas baking wafting through the kitchen. If you’re looking to add a decadent and festive treat to your dessert menu, look no further than these indulgent Eggnog Cheesecake Bars. Combining the rich flavors of traditional eggnog with a creamy cheesecake filling and a buttery graham cracker crust, these bars are sure to become a new holiday favorite.

Eggnog Cheesecake Bars

Ingredients:
– 1 ½ cups graham cracker crumbs
– 6 tbsp melted butter
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup eggnog
– 2 tbsp all-purpose flour
– 1 tsp ground nutmeg
– Whipped cream, for garnish (optional)
– Ground nutmeg, for dusting (optional)

Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bars out later.

2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust layer.

3. In a large bowl, beat the cream cheese and sugar together using an electric mixer until smooth and creamy.

4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, eggnog, flour, and ground nutmeg until everything is well combined and smooth.

5. Pour the cheesecake mixture over the graham cracker crust in the baking pan, spreading it out evenly with a spatula.

6. Bake in the preheated oven for about 35-40 minutes, or until the edges are set and the center still slightly jiggles. Turn off the oven and leave the bars inside with the oven door slightly ajar for about 30 minutes to allow them to cool gradually.

7. Remove the pan from the oven and let it cool at room temperature. Once completely cooled, refrigerate the bars for at least 4 hours or preferably overnight to set.

8. When ready to serve, lift the bars out of the pan using the parchment paper overhang. Cut them into squares or bars of your desired size.

9. For an extra festive touch, top the Eggnog Cheesecake Bars with a dollop of whipped cream and a sprinkle of ground nutmeg just before serving.

These Eggnog Cheesecake Bars are a delightful holiday dessert that is perfect for sharing with loved ones or bringing to a festive gathering. With their creamy texture, indulgent flavor, and seasonal charm, they are sure to impress anyone who takes a bite. Enjoy the warmth and joy of the holiday season with these delicious treats that embody the spirit of Christmas baking.