Eggplant And Walnut Dip

In the heart of Turkish cuisine, you’ll frequently find delectable dips that burst with vibrant flavors. Eggplant And Walnut Dip, or “Patlıcan ve Ceviz Ezmesi,” is a classic dish that combines the rich earthiness of eggplant with the nutty crunch of walnuts. This savory spread is perfect for gatherings, evening snacks, or simply adding a touch of Mediterranean flair to your meals. Let’s dive into how you can create this delightful dip in your own kitchen.

**Ingredients:**

– 2 large eggplants
– 1/2 cup walnuts, chopped
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Chopped fresh parsley for garnish

**Instructions:**

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Wash the eggplants and pat them dry. Using a fork, pierce the eggplants in several places to prevent them from bursting in the oven.

3. Place the eggplants on the prepared baking sheet and roast them in the oven for about 40-45 minutes, or until the skin is charred, and the flesh is soft. Turn the eggplants halfway through the cooking time for even roasting.

4. Remove the eggplants from the oven and let them cool. Once cooled, peel off the skin and discard it. Place the softened eggplant flesh in a colander to drain excess liquid.

5. In a food processor, combine the roasted eggplant, chopped walnuts, minced garlic, olive oil, lemon juice, cumin, salt, and pepper. Pulse the mixture until it reaches your desired consistency – smooth, yet slightly chunky.

6. Taste and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice according to your preference.

7. Transfer the eggplant and walnut mixture to a serving bowl. Drizzle with a bit of extra olive oil and garnish with chopped fresh parsley.

8. Serve the Eggplant And Walnut Dip with pita bread, crusty bread, or vegetable sticks. You can also use it as a spread for sandwiches or as a flavorful topping for grilled meats or roasted vegetables.

Enjoy the creamy texture of the roasted eggplant, the crunch of the walnuts, and the subtle kick of garlic in this delightful dip. Eggplant And Walnut Dip is a versatile dish that brings a taste of Turkey into your home, making it a perfect addition to your culinary repertoire. Whether you’re hosting a gathering or simply indulging in a cozy evening snack, this recipe is sure to elevate your dining experience with its robust flavors.