Eggplant And Yogurt Pide

There’s something truly comforting about the rich flavors and hearty textures of Turkish cuisine. Today, we’re bringing a taste of Turkey to your kitchen with a delightful recipe for Eggplant and Yogurt Pide. This traditional dish features a crispy, yet soft bread base topped with roasted eggplant, tangy yogurt, and a blend of flavorful spices. It’s the perfect blend of savory and creamy, making it a fantastic choice for a cozy dinner at home or a special gathering with loved ones. Let’s dive into creating this mouthwatering dish together!

Eggplant And Yogurt Pide

Ingredients:
– 1 large eggplant, thinly sliced
– 1 cup Greek yogurt
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 pound pizza dough
– 1/4 cup chopped parsley
– 1/4 cup crumbled feta cheese
– Lemon wedges for serving

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the sliced eggplant on the prepared baking sheet and drizzle with olive oil. Sprinkle with paprika, cumin, salt, and pepper. Toss to coat the eggplant evenly.
3. Roast the seasoned eggplant slices in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized. Remove from the oven and set aside.
4. Increase the oven temperature to 475°F (245°C) to preheat for baking the pide.
5. Roll out the pizza dough on a floured surface into an oval or rectangular shape, about 1/4 inch thick. Transfer the dough to a parchment-lined baking sheet.
6. Spread the Greek yogurt evenly over the rolled-out dough, leaving a border around the edges for the crust.
7. Arrange the roasted eggplant slices on top of the yogurt layer. Sprinkle with chopped parsley and crumbled feta cheese.
8. Fold the edges of the dough over the filling to create a crust, pinching lightly to seal the edges.
9. Bake the Eggplant and Yogurt Pide in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
10. Remove the pide from the oven and let it cool slightly before slicing and serving. Serve with lemon wedges on the side for added freshness.

This Eggplant and Yogurt Pide recipe is a wonderful choice for a vegetarian meal that doesn’t compromise on taste or satisfaction. The creamy yogurt pairs beautifully with the smoky, roasted eggplant, and the blend of spices adds a delightful depth of flavor to each bite. Feel free to customize this dish by adding your favorite toppings or experimenting with different herbs and seasonings.

We hope this recipe brings a taste of Turkey to your table and becomes a new favorite in your culinary repertoire. Enjoy the warm, comforting flavors of Eggplant and Yogurt Pide with your friends and family, and savor the joy of sharing a delicious meal together.