Eggplant Balls

Are you looking for a delicious and unique appetizer or side dish for your next gathering? Look no further than our mouth-watering recipe for Eggplant Balls! These savory bites are bursting with flavor and are sure to impress your guests. Packed with wholesome ingredients and easy to make, these Eggplant Balls are a perfect addition to any party or family dinner. Let’s dive into this recipe and see how you can whip up these delectable treats in your own kitchen.

Title: Eggplant Balls

Ingredients:
– 1 large eggplant
– 1 cup breadcrumbs
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for frying

Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Wash the eggplant and pat it dry. Pierce the eggplant in several places with a fork. Place it on the lined baking sheet and bake in the preheated oven for 45-50 minutes, or until the eggplant is completely soft.
3. Remove the eggplant from the oven and let it cool slightly. Once cool enough to handle, cut the eggplant in half and scoop out the flesh into a bowl. Discard the skin.
4. Use a fork to mash the eggplant flesh into a smooth consistency.
5. Add the breadcrumbs, minced garlic, Parmesan cheese, parsley, oregano, salt, and pepper to the bowl with the mashed eggplant. Mix well until all the ingredients are combined.
6. Shape the mixture into small balls, about 1 inch in diameter, and place them on a plate.
7. Heat olive oil in a skillet over medium heat. Once the oil is hot, add the eggplant balls in batches and cook until golden brown on all sides, about 2-3 minutes per side. Transfer the cooked balls to a plate lined with paper towels to drain any excess oil.
8. Serve the Eggplant Balls hot with your favorite marinara sauce or dipping sauce. Enjoy!

These Eggplant Balls are a delightful twist on traditional appetizers, offering a burst of flavor in every bite. The combination of the creamy eggplant, crispy exterior, and aromatic seasonings make these balls a crowd-pleaser at any gathering. Whether you’re hosting a party or simply looking for a tasty snack, these Eggplant Balls are a fantastic choice. Give this recipe a try and watch as your guests rave about these delicious treats!

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