There’s something about a cozy evening spent at home, with the aroma of a delicious homemade meal wafting through the kitchen. If you’re looking to add a touch of comfort to your dining table, why not try our flavorful Eggplant Lasagna recipe? This hearty and wholesome dish is a delightful twist on the classic Italian favorite, perfect for satisfying those comfort food cravings. Packed with layers of tender eggplant, rich tomato sauce, and creamy cheese, this dish is sure to become a family favorite. Let’s dive into creating this scrumptious Eggplant Lasagna!
Ingredients:
– 2 medium eggplants, sliced lengthwise
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound ground beef
– 1 can diced tomatoes (14 oz)
– 1 can tomato sauce (8 oz)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 2 cups ricotta cheese
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Lay out the sliced eggplants on a baking sheet and brush both sides with olive oil. Roast in the oven for about 20 minutes until tender. Remove and set aside.
3. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant.
4. Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned.
5. Pour in the diced tomatoes and tomato sauce, then sprinkle in the dried oregano and basil. Season with salt and pepper to taste. Let it simmer for about 10 minutes, allowing the flavors to meld together.
6. In a separate bowl, combine the ricotta cheese, Parmesan cheese, and half of the shredded mozzarella. Mix until well combined.
7. Time to assemble the lasagna! Start by spreading a layer of the meat sauce on the bottom of the prepared baking dish.
8. Arrange a layer of roasted eggplant slices on top of the sauce, then spread a layer of the cheese mixture over the eggplant.
9. Repeat the layering process, finishing with a layer of meat sauce on top. Sprinkle the remaining mozzarella cheese over the lasagna.
10. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
11. Once done, remove the lasagna from the oven and let it cool slightly before serving. Garnish with fresh basil leaves for a pop of color and flavor.
12. Serve your delicious Eggplant Lasagna warm, alongside a crisp garden salad or some garlic bread, for a complete and satisfying meal.
Enjoy the wonderful flavors and comforting layers of this Eggplant Lasagna. This dish is perfect for cozy nights in or special gatherings with loved ones. So, next time you’re in the mood for a heartwarming meal, give this recipe a try and indulge in a taste of Italian-inspired goodness right at home!
