When the weather starts to cool down and you’re in the mood for something warm and comforting, a steaming bowl of soup can be just the ticket. This vegan Eggplant Soup is a hearty and flavorful option that’s perfect for a cozy night in. Featuring rich, roasted eggplant blended with savory herbs and spices, this recipe is sure to become a favorite in your fall and winter rotation.
Eggplant Soup
Ingredients:
– 2 medium eggplants, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Olive oil, for roasting
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the diced eggplant on the baking sheet in a single layer. Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 25-30 minutes, or until the eggplant is tender and slightly caramelized.
3. In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
4. Stir in the diced tomatoes and roasted eggplant, then pour in the vegetable broth. Bring the mixture to a simmer.
5. Add the dried thyme, dried oregano, and season with additional salt and pepper to taste. Allow the soup to simmer for about 15-20 minutes to let the flavors meld together.
6. Using an immersion blender or transferring in batches to a blender, puree the soup until smooth and creamy. Be cautious as the soup will be hot.
7. Serve the Eggplant Soup hot, garnished with freshly chopped parsley for a touch of freshness.
8. Enjoy your comforting bowl of vegan Eggplant Soup on a chilly evening, or any time you crave a nourishing and delicious meal.
This Eggplant Soup recipe offers a delightful way to incorporate more plant-based goodness into your diet. Not only is it packed with flavor, but it also makes for a satisfying meal that will leave you feeling warm and cozy. Experiment with different herbs and spices to customize the taste to your liking or try adding a dollop of dairy-free yogurt for an extra touch of creaminess. Whether you’re a seasoned vegan chef or just looking to add more meatless options to your menu, this soup is sure to impress and satisfy.
