When it comes to classic breakfast and brunch dishes, Eggs Benedict undeniably reigns supreme. This delightful combination of perfectly poached eggs, savory ham, and rich, velvety hollandaise sauce atop a crisp English muffin is a true morning indulgence that never fails to impress. Whether you’re planning a special weekend brunch or just craving a luxurious breakfast at home, this recipe for Eggs Benedict is sure to satisfy your cravings and bring a touch of elegance to your table.
**Eggs Benedict Recipe**
**Ingredients:**
– 4 large eggs
– 4 slices of Canadian bacon or ham
– 2 English muffins, split and toasted
– 1 tablespoon white vinegar
– Chopped fresh chives or parsley, for garnish
– Salt and pepper to taste
**Hollandaise Sauce Ingredients:**
– 3 large egg yolks
– 1 tablespoon lemon juice
– 1/2 cup unsalted butter, melted
– Salt and cayenne pepper to taste
**Instructions:**
1. **Prepare the Hollandaise Sauce:**
– In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
– Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water.
– Slowly drizzle in the melted butter while whisking constantly until the sauce thickens and emulsifies. Season with salt and a pinch of cayenne pepper. Keep the sauce warm over the double boiler, stirring occasionally.
2. **Poach the Eggs:**
– Fill a large saucepan with water and add the white vinegar. Bring the water to a gentle simmer over medium heat.
– Crack one egg into a small bowl. Create a gentle whirlpool in the simmering water with a spoon and carefully slide the egg into the center.
– Poach the egg for about 3 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel. Repeat with the remaining eggs.
3. **Assemble the Eggs Benedict:**
– Place the toasted English muffins on serving plates.
– Top each half of the English muffin with a slice of Canadian bacon or ham.
– Carefully place a poached egg on top of each bacon slice.
4. **Finish and Serve:**
– Spoon the warm hollandaise sauce generously over each egg.
– Garnish with chopped chives or parsley and a sprinkle of freshly ground black pepper.
– Serve immediately while still warm and enjoy the luscious combination of flavors and textures.
This Eggs Benedict recipe is a luxurious treat that will surely impress your family and guests. The creamy hollandaise sauce paired with the perfectly poached eggs creates a harmonious blend of flavors that elevate a simple breakfast dish to gourmet status. Take your time to perfect each component, from the velvety sauce to the tender poached eggs, and savor every bite of this decadent meal. Whether you’re hosting a brunch gathering or simply treating yourself to a special breakfast, indulge in the classic elegance of Eggs Benedict for a truly memorable dining experience.