In search of a unique and exotic treat to add some flair to your baking repertoire? Look no further than these delightful Egyptian Cookies. Bursting with rich flavors and a hint of aromatic spices, these cookies will transport your taste buds straight to the enchanting lands of Egypt. Dive into this simple yet impressive recipe that is sure to be a hit at your next gathering or as a special treat for yourself.
Egyptian Cookie
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina
– 1/2 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup chopped pistachios
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, semolina, powdered sugar, and a pinch of salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. Add the softened unsalted butter to the bowl and mix everything together until the mixture resembles coarse crumbs.
4. Incorporate the chopped pistachios, ground cardamom, and vanilla extract into the dough. Knead gently until the dough comes together and forms a smooth, cohesive ball.
5. Take a small piece of dough and roll it into a ball. Place it on the prepared baking sheet and gently press down to flatten slightly. Continue this process with the remaining dough, spacing the cookies a few inches apart on the sheet.
6. Using a fork, create a crisscross pattern on the top of each cookie to add a decorative touch.
7. Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve these delightful Egyptian Cookies alongside a cup of tea or coffee for a truly indulgent treat that will have everyone asking for the recipe.
These Egyptian Cookies are not only a delight to the taste buds but also a wonderful addition to any gathering or simply as a sweet treat for yourself. With their crunchy texture, nutty flavor from the pistachios, and hints of cardamom and vanilla, these cookies offer a unique twist on the traditional cookie recipe. Give this recipe a try, and enjoy the warm flavors of Egypt right in your own home.
