Egyptian Falafel Recipe An Authentic Delicious Savory Treat

Ever wanted to bring the rich flavors of the Middle East into your own kitchen? Look no further than this exquisite Egyptian Falafel recipe. Crispy on the outside, soft and flavorful on the inside, these savory treats are a staple in Egyptian cuisine, perfect for a cozy meal with family or friends. Let’s dive into the art of making these delectable falafels that will transport your taste buds to the bustling streets of Cairo.

**Egyptian Falafel Recipe An Authentic Delicious Savory Treat**

**Ingredients:**

– 1 cup dried chickpeas, soaked overnight
– 1 small onion, roughly chopped
– 3 cloves of garlic
– 1 handful of fresh parsley leaves
– 1 handful of fresh cilantro leaves
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon baking soda
– Vegetable oil, for frying

**Instructions:**

1. **Prepare the Chickpeas:** Drain the soaked chickpeas and rinse them thoroughly under cold water. Pat them dry with a paper towel, ensuring they are as dry as possible.

2. **Combine Ingredients:** In a food processor, add the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, black pepper, cayenne pepper, and baking soda. Pulse the mixture until it forms a coarse paste. Do not over-process; you want some texture in the falafel.

3. **Chill the Mixture:** Transfer the falafel mixture to a bowl, cover it, and let it chill in the refrigerator for at least 30 minutes. This helps the flavors meld together and makes it easier to form the falafel balls.

4. **Shape the Falafels:** Using your hands, scoop out about 1 tablespoon of the mixture and form it into a small ball. Repeat with the remaining mixture, shaping them into evenly sized balls. You can also flatten them slightly to form patties if preferred.

5. **Fry the Falafels:** In a deep skillet, heat vegetable oil over medium heat. Gently place the falafel balls into the hot oil, making sure not to overcrowd the pan. Fry them until they are golden brown and crispy on all sides, about 3-4 minutes per side.

6. **Serve and Enjoy:** Once cooked, transfer the falafels to a plate lined with paper towels to drain any excess oil. Serve the falafels warm with tahini sauce, pita bread, fresh veggies, or as part of a mezze platter. Enjoy the authentic taste of Egypt from the comfort of your home!

With this Egyptian Falafel recipe, you can savor the flavors of traditional Middle Eastern cuisine and impress your loved ones with a homemade treat that is sure to become a favorite. Whether you’re hosting a gathering or simply craving a taste of something exotic, these falafels will elevate your dining experience and bring a touch of Egypt to your table. Embrace the culinary adventure and delight in the deliciousness of this authentic savory treat!