Looking for a delightful and versatile dish that is perfect for brunch, lunch, or a cozy dinner at home? Look no further than Eier In Senfsauce, a traditional German recipe that translates to eggs in mustard sauce. This savory and creamy dish is sure to become a favorite in your recipe repertoire. The combination of tender boiled eggs smothered in a tangy mustard sauce creates a comforting and flavorful meal that is both easy to prepare and satisfying to eat. Let’s dive into the details of this delicious recipe!
**Eier In Senfsauce**
**Ingredients:**
– 6 large eggs
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup milk
– 2 tablespoons Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped fresh parsley for garnish
**Instructions:**
1. Start by placing the eggs in a medium saucepan and covering them with water. Bring the water to a boil over medium-high heat.
2. Once the water is boiling, reduce the heat to low and let the eggs simmer for about 9-10 minutes for hard-boiled eggs or 6-7 minutes for soft-boiled eggs.
3. While the eggs are cooking, prepare the mustard sauce. In a separate saucepan, melt the butter over medium heat.
4. Add the flour to the melted butter and whisk continuously for about 1 minute to create a smooth roux.
5. Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue stirring until the mixture thickens.
6. Stir in the Dijon mustard and honey, then season the sauce with salt and pepper to taste. Let the sauce simmer for a few more minutes until it reaches your desired consistency.
7. Once the eggs are cooked to your liking, transfer them to a bowl of cold water to cool down quickly. Peel the eggs and set them aside.
8. To serve, place the peeled eggs on a plate and generously spoon the warm mustard sauce over them.
9. Finish the dish with a sprinkle of freshly chopped parsley for a pop of color and added freshness.
10. Eier In Senfsauce is best enjoyed warm, alongside some crusty bread or steamed vegetables for a complete and satisfying meal.
Indulge in the rich flavors of Eier In Senfsauce and savor the comforting combination of eggs and mustard sauce. This classic German dish is sure to impress your family and friends with its simple elegance and delicious taste. Prepare this recipe for a leisurely weekend brunch or add it to your weekday dinner rotation for a cozy treat. Enjoy the creamy goodness of this dish and embrace the joy of homemade meals that warm the heart and soul. Cheers to good food and happy memories around the table!
