Eierlikor Nutella Hupf

If you’re looking for a delightful and decadent dessert to treat yourself and your loved ones, look no further than the Eierlikor Nutella Hupf. This rich and creamy treat combines the flavors of Eierlikor (egg liqueur) and Nutella to create a delightful cake that is sure to impress. Perfect for special occasions or a cozy night in, this recipe will become a favorite in your repertoire. Let’s dive into how to create this delectable Eierlikor Nutella Hupf!

Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup Eierlikor (egg liqueur)
– 1/4 cup Nutella
– 3 eggs
– 1 tsp baking powder
– 1/2 tsp salt
– Powdered sugar for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and grease a Bundt cake pan generously to ensure easy removal of the cake. Set aside.

2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for the texture of the cake, so take your time.

3. Add the eggs one at a time, mixing well after each addition. This process helps to incorporate air into the batter, resulting in a light and tender cake.

4. Next, pour in the Eierlikor (egg liqueur) and continue mixing until well combined. The aromatic flavor of the egg liqueur will infuse the cake with a delightful richness.

5. In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a tough cake.

6. Gently fold in the Nutella to create a beautiful swirl effect throughout the batter. The rich chocolate-hazelnut flavor of Nutella will complement the sweetness of the egg liqueur perfectly.

7. Pour the batter into the prepared Bundt cake pan, smoothing the top with a spatula for an even finish. Tap the pan lightly on the counter to release any air bubbles trapped in the batter.

8. Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overbaking.

9. Once baked, remove the Eierlikor Nutella Hupf from the oven and allow it to cool in the pan for 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.

10. Before serving, dust the Eierlikor Nutella Hupf with powdered sugar for a beautiful finishing touch. Slice and enjoy a piece of this decadent cake with a cup of coffee or a glass of Eierlikor for a truly indulgent experience.

This Eierlikor Nutella Hupf is a wonderful treat that combines the luxurious flavors of egg liqueur and Nutella in a delightful cake. Whether you’re celebrating a special occasion or simply craving a cozy dessert, this recipe is sure to delight your taste buds and impress your guests. Enjoy the process of creating this indulgent treat and savor each bite of this delicious cake!