Step into a world of delightful flavors with our Eiklarkuchen recipe that encapsulates the essence of a cozy afternoon spent in the comforts of your home. This classic German dessert brings together the richness of eggs, the sweetness of sugar, and the subtle tang of lemon to create a cake that is sure to become a favorite in your dessert repertoire.
Eiklarkuchen
Ingredients:
– 6 large eggs, separated
– 1 cup granulated sugar
– Zest of 1 lemon
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring it’s well coated to prevent sticking.
2. In a large mixing bowl, beat the egg yolks with half of the granulated sugar until the mixture is pale and creamy. Add the lemon zest and continue to beat until well combined.
3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the egg yolk mixture, gently folding it in until just combined. Be careful not to overmix.
4. In a clean, dry bowl, beat the egg whites until soft peaks form. Slowly add the remaining sugar, continuing to beat until the egg whites are glossy and hold stiff peaks.
5. Gently fold the beaten egg whites into the egg yolk and flour mixture, being careful not to deflate the airy texture.
6. Pour the batter into the prepared cake pan, spreading it evenly with a spatula to ensure a smooth top.
7. Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the Eiklarkuchen from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
9. Once cooled, dust the top of the cake generously with powdered sugar for a classic finishing touch.
Indulge in the light and fluffy Eiklarkuchen with a cup of tea or coffee for a truly comforting treat that is perfect for any occasion. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this recipe is a wonderful addition to your baking repertoire. Enjoy the simple pleasure of homemade goodness with our Eiklarkuchen recipe that is sure to be a hit with friends and family alike!
