Are you looking to add a bit of German flavor to your cozy evenings at home? If so, you’re in for a treat with this delightful recipe for Einfacher Zwiebelkuchen, a traditional German onion pie that’s perfect for a savory snack or light dinner option. This savory pie features a rich and creamy filling complemented by the sweetness of caramelized onions, all atop a buttery crust. Let’s dive into the recipe and bring a taste of Germany to your kitchen!
Einfacher Zwiebelkuchen
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 4 large onions, thinly sliced
– 6 slices of bacon, chopped
– 1 tablespoon olive oil
– 2 eggs
– 1 cup sour cream
– 1/2 cup milk
– 1/4 teaspoon nutmeg
– Salt and pepper to taste
– Fresh chives for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch tart pan or pie dish, pressing it into the bottom and up the sides. Set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until it becomes crispy, about 5-7 minutes.
3. Add the thinly sliced onions to the skillet with the bacon. Cook the onions, stirring occasionally, until they become soft and golden brown, about 15-20 minutes. Remove from heat and let them cool slightly.
4. In a mixing bowl, whisk together the eggs, sour cream, milk, nutmeg, salt, and pepper until well combined.
5. Spread the caramelized onions and bacon evenly over the pie crust in the tart pan.
6. Pour the egg mixture over the onions and bacon, making sure it spreads evenly.
7. Place the tart pan on a baking sheet to catch any potential drips, then transfer it to the preheated oven.
8. Bake the Zwiebelkuchen for 30-35 minutes, or until the filling is set and the top is lightly golden brown.
9. Once baked, remove the Zwiebelkuchen from the oven and let it cool slightly before slicing.
10. Garnish with fresh chives, if desired, before serving. This onion pie is delicious warm or at room temperature, making it a versatile dish for any occasion.
Prepare to be transported to a cozy German cafe with each bite of this Einfacher Zwiebelkuchen. The creamy and flavorful filling paired with the sweetness of caramelized onions is a winning combination that will have your taste buds singing. Whether you enjoy it as a snack, light lunch, or part of a hearty dinner spread, this traditional German pie is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to savor the delicious flavors of this comforting dish. Enjoy!
