Are you in the mood for a cozy and flavorful meal that will transport your taste buds on a culinary journey? Our Elbow Pasta Indian Style is the perfect dish to spice up your weeknight dinner routine. This delightful fusion recipe combines the comforting familiarity of elbow pasta with a vibrant mix of Indian spices and ingredients. It’s easy to make and sure to become a family favorite in no time. Let’s dive right into this unique twist on a classic pasta dish!
**Elbow Pasta Indian Style**
**Ingredients:**
– 2 cups elbow pasta
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon ground coriander
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 cup diced tomatoes
– 1/2 cup frozen peas
– Salt and pepper to taste
– Fresh cilantro, for garnish
**Instructions:**
1. **Cook the Pasta:** In a large pot of salted boiling water, cook the elbow pasta according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Sauce:** In a separate skillet, heat vegetable oil over medium heat. Add the cumin seeds and sauté for a minute until they start to sizzle and become fragrant.
3. **Add Aromatics:** Add the chopped onion, minced garlic, and grated ginger to the skillet. Sauté for a few minutes until the onions are soft and translucent.
4. **Spice it Up:** Stir in the ground coriander, garam masala, turmeric, and cayenne pepper. Allow the spices to toast for a minute to release their flavors.
5. **Tomato Magic:** Add the diced tomatoes to the skillet. Cook for 5-7 minutes until the tomatoes have softened and the sauce has thickened slightly.
6. **Veggie Boost:** Toss in the frozen peas and let them cook for a couple of minutes until they are heated through.
7. **Bring it Together:** Add the cooked elbow pasta to the skillet and gently stir to combine, ensuring the pasta is well coated with the flavorful sauce. Season with salt and pepper to taste.
8. **Serve and Garnish:** Transfer the Elbow Pasta Indian Style to a serving dish. Garnish with freshly chopped cilantro for a burst of freshness and color.
Enjoy this aromatic and satisfying dish with a side of warm naan bread or a crisp cucumber salad for a complete meal that will have your taste buds singing with delight. The blend of spices in this recipe creates a harmony of flavors that will leave you craving more.
Recreate the magic of Indian cuisine in your own kitchen with our Elbow Pasta Indian Style recipe. It’s a wonderful way to introduce new flavors and experiences to your family meals. So, grab your apron and get ready to impress your loved ones with this delicious and easy-to-make dish.
