On the cusp of winter, when the chill in the air is nipping at our noses, there’s nothing quite like the warmth and comfort that a freshly baked pie brings. And when it comes to classic, cozy flavors that evoke memories of grandma’s kitchen, few can match the delightful taste of elderberry pie. This timeless dessert is a perfect blend of sweet and tart, encased in a flaky pastry that promises pure indulgence. So let’s roll up our sleeves, gather our ingredients, and embark on a journey through the magical world of elderberry pie making.
Elderberry Pie Recipe
Ingredients:
– 4 cups fresh elderberries, stems removed
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 tablespoon lemon juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, cut into small pieces
– 2 9-inch pie crusts (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C). Place one of the pie crusts in a 9-inch pie dish and set aside.
2. In a large bowl, gently toss together the elderberries, sugar, flour, lemon juice, cinnamon, and salt until the berries are coated evenly.
3. Pour the elderberry mixture into the prepared pie crust, spreading it out into an even layer. Dot the top with the pieces of butter.
4. Place the second pie crust on top of the filling. Seal the edges by crimping them together with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape during baking. If desired, create a decorative pattern using any extra pie dough.
5. Brush the top crust with the beaten egg to give the pie a beautiful golden finish.
6. Bake the elderberry pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
7. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing and serving.
8. Serve your delicious elderberry pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat.
No matter the occasion, whether you’re hosting a gathering or simply treating yourself to a cozy evening at home, this elderberry pie is sure to bring joy to all who taste it. The burst of tangy elderberries, the hint of warm spices, and the buttery flakiness of the crust all combine to create a dessert that is both comforting and decadent. So next time you’re in need of a culinary hug, remember this delightful recipe and let the aroma of elderberry pie fill your home with love and warmth.
