Elephant Ears Recipe Melissassouthernstylekitchen Com

Are you looking for a delightful treat that will transport you to a state of pure bliss with just one bite? Look no further than this irresistibly delicious recipe for Elephant Ears. These crispy, flaky pastries are a staple in many households, beloved for their simplicity and scrumptious taste. Whether you’re hosting a cozy gathering with friends or simply craving a sweet indulgence, this easy-to-follow recipe will have you whipping up these delightful Elephant Ears in no time. Get ready to fill your home with the warm, comforting aroma of freshly baked pastries with this Melissassouthernstylekitchen.com inspired recipe.

**Elephant Ears Recipe Melissassouthernstylekitchen.com**

**Ingredients:**
– 1 sheet frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.

3. On a clean, lightly floured surface, unfold the thawed puff pastry sheet. Using a rolling pin, gently roll out the pastry sheet to create an even thickness.

4. Sprinkle a generous amount of the cinnamon sugar mixture over the surface of the puff pastry, ensuring it is evenly distributed.

5. Starting from one end, tightly roll the puff pastry sheet into a log. Press gently to seal the edge.

6. Using a sharp knife, cut the log into 1/2-inch slices. Place the slices on the prepared baking sheet, leaving some space between each slice to allow for spreading.

7. Bake in the preheated oven for 12-15 minutes or until the Elephant Ears are golden brown and puffed up.

8. Remove from the oven and let the pastries cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

9. Once cooled, serve your delectable Elephant Ears with a hot cup of coffee or tea for the ultimate cozy indulgence. Enjoy the crispy, sweet goodness with loved ones or savor them all to yourself – we won’t judge!

No matter the occasion, these Elephant Ears are sure to be a hit with everyone who tries them. With just a few simple ingredients and minimal effort, you can create a batch of these delightful pastries to elevate your snack game to a whole new level. The combination of flaky puff pastry and cinnamon sugar creates a treat that is both comforting and satisfying. So, the next time you’re in the mood for something sweet, whip up a batch of these Elephant Ears and watch as they disappear in a flurry of crumbs and smiles.