Who can resist the delicious combination of crispy breaded pork, savory ham, and gooey cheese? Elsasser Schnitzel is a classic German dish that delights the taste buds with its comforting flavors and hearty appeal. Perfect for a cozy family dinner or a special weekend treat, this recipe is sure to become a favorite in your home. Let’s dive into creating this delectable dish!
**Elsasser Schnitzel**
**Ingredients:**
– 4 boneless pork loin chops, pounded thin
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup breadcrumbs
– 4 slices Black Forest ham
– 4 slices Swiss cheese
– 2 tablespoons butter
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Start by seasoning the pounded pork chops with salt and pepper on both sides.
2. Set up three shallow dishes for breading stations: one with flour, another with beaten eggs, and a third with breadcrumbs.
3. Dredge each pork chop in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
4. Heat the butter and olive oil in a large skillet over medium-high heat.
5. Place the breaded pork chops in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
6. Preheat your broiler while the pork chops cook.
7. Once the pork chops are cooked, transfer them to a baking dish.
8. Top each pork chop with a slice of Black Forest ham and a slice of Swiss cheese.
9. Place the baking dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
10. Keep an eye on it to prevent burning.
11. Remove from the broiler and garnish with chopped parsley.
12. Serve the Elsasser Schnitzel hot with your favorite sides like roasted potatoes or a fresh green salad.
Elsasser Schnitzel is a delightful dish that brings together the best of flavors and textures for a truly satisfying meal. The crispy pork, savory ham, and melted cheese create a symphony of taste that will have your family asking for seconds. Whether you’re looking for a comforting weeknight dinner or a special weekend indulgence, this recipe is sure to impress. Gather your ingredients, follow the simple steps, and enjoy the warm, delicious goodness of Elsasser Schnitzel at your table.
