Are you ready to add a delightful twist to your baking repertoire? If you love the rich flavors of red velvet cake and the irresistible decadence of Elvis Presley’s favorite sandwich—peanut butter and banana—you’re in for a treat! The Elvis Red Velvet Cake combines the best of both worlds with a moist and flavorful red velvet base, layered with creamy peanut butter filling, fresh banana slices, and topped with a luscious cream cheese frosting. This indulgent dessert is sure to be a hit at your next gathering or special occasion!
Elvis Red Velvet Cake
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 teaspoon cocoa powder
– 1 1/2 cups vegetable oil
– 1 cup buttermilk, room temperature
– 2 large eggs, room temperature
– 2 tablespoons red food coloring
– 1 teaspoon white vinegar
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 2 ripe bananas, thinly sliced
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set aside.
3. In a large mixing bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract. Mix on low speed until well blended.
4. Gradually add the dry ingredients to the wet mixture, mixing until smooth and well combined.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until fluffy.
9. Place one cake layer on a serving plate. Spread a layer of peanut butter over the top.
10. Arrange sliced bananas over the peanut butter layer, covering evenly.
11. Place the second cake layer on top and frost the entire cake with the cream cheese frosting.
12. If desired, garnish with additional banana slices and a sprinkle of cocoa powder.
13. Refrigerate the cake for at least 30 minutes before serving to allow the flavors to meld together.
Elvis Red Velvet Cake is a delightful fusion of classic flavors that will surely impress your family and friends. This decadent dessert is perfect for birthdays, holidays, or any special occasion where you want to treat your guests to something extraordinary. So, take a culinary journey with this unique recipe and indulge in the delicious combination of red velvet, peanut butter, banana, and cream cheese frosting. Happy baking and enjoy every delightful bite of this sensational treat!
