Embutido Recipe Filipino Style Pork Meat Loaf Foxy Folksy

Embutido is a classic Filipino dish that never fails to bring warmth and comfort to the dining table. This Filipino style pork meatloaf is a delightful blend of ground pork, vegetables, and savory seasonings all wrapped up in a flavorful package. Embutido is a staple in many Filipino households, often enjoyed during special occasions or simple family gatherings. The combination of flavors and textures in this dish is sure to make it a favorite for you and your loved ones. Follow this recipe for a delicious and easy-to-make Embutido that will surely impress your guests!

**Embutido Recipe Filipino Style Pork Meat Loaf Foxy Folksy**

**Ingredients:**

– 2 lbs ground pork
– 1 cup bread crumbs
– 1/2 cup raisins
– 1/2 cup sweet pickle relish
– 1/2 cup cheese, grated
– 1/2 cup carrots, minced
– 1/2 cup bell pepper, minced
– 1/2 cup onion, minced
– 3 eggs
– 1/4 cup soy sauce
– Salt and pepper to taste
– 1/2 cup ketchup

**Instructions:**

1. In a large mixing bowl, combine the ground pork, bread crumbs, raisins, sweet pickle relish, grated cheese, minced carrots, bell pepper, and onion. Mix well until all ingredients are evenly distributed.

2. Add the eggs, soy sauce, salt, and pepper to the mixture. Continue mixing until everything is well blended. Adjust the seasoning according to your taste preferences.

3. Prepare a sheet of aluminum foil and place a portion of the pork mixture on top. Flatten and shape it into a log about 2 inches in diameter. Roll it tightly using the foil, twisting the ends to secure the shape. Repeat this step for the remaining pork mixture.

4. Steam the wrapped pork loaves for about 45 minutes or until cooked through. Allow them to cool before unwrapping.

5. Once cooled, remove the foil and transfer the pork loaves to a baking dish. Brush the tops with ketchup for added flavor and bake in a preheated oven at 350°F for about 15-20 minutes or until the surface is slightly browned.

6. Slice the Embutido into rounds and serve hot with steamed rice or as a filling for sandwiches. Enjoy the delightful flavors and textures of this Filipino favorite with your family and friends!

This Embutido recipe is a simple yet delicious way to bring a taste of the Philippines to your dining table. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is sure to satisfy your cravings. Give it a try and experience the wonderful flavors of Filipino cuisine right in your own home. Happy cooking and happy eating!