Nothing beats the feeling of sitting down to a delicious meal that is not only flavorful but also made with love and care. If you’re looking to spice up your pulled pork game, this Emeril Lagasse Pulled Pork Rub recipe is the perfect way to elevate your dish and impress your guests. Packed with a blend of aromatic herbs and warming spices, this rub will take your pork to the next level, resulting in tender, juicy, and irresistibly flavorful meat that will have everyone asking for seconds. Let’s dive right in and infuse your kitchen with the mouthwatering scents of this incredible rub.
**Emeril Lagasse Pulled Pork Rub**
**Ingredients:**
– 3 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon chili powder
– 1 tablespoon brown sugar
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 teaspoon cayenne pepper
**Instructions:**
1. In a small bowl, combine the paprika, garlic powder, onion powder, chili powder, brown sugar, cumin, coriander, salt, black pepper, and cayenne pepper.
2. Mix all the ingredients together until thoroughly combined, ensuring an even distribution of the spices and sugar.
3. Pat the pork shoulder or butt dry with paper towels to remove any excess moisture, creating a better surface for the rub to adhere to.
4. Generously apply the Emeril Lagasse Pulled Pork Rub all over the pork, massaging it into the meat to create a flavorful crust.
5. For optimum flavor, cover the seasoned pork with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and penetrate the meat.
6. When you’re ready to cook, preheat your grill or smoker to a low and slow temperature around 225°F (107°C), ensuring a consistent and steady heat source.
7. Place the rubbed pork on the grill or smoker, close the lid, and let it cook slowly for several hours until the internal temperature reaches 195-200°F (91-93°C) and the meat is tender and easily pulled apart with a fork.
8. Throughout the cooking process, you can baste the pork occasionally with a mixture of apple juice and cider vinegar to keep it moist and add additional flavor.
9. Once the pork is cooked to perfection, remove it from the heat and let it rest for about 15-20 minutes to allow the juices to redistribute within the meat.
10. Using two forks, shred the pork into delectable, tender pieces, ensuring that each bite is packed with the robust flavors of the Emeril Lagasse Pulled Pork Rub.
11. Serve the pulled pork on a platter, piled high and ready to be enjoyed with your favorite sides, such as coleslaw, cornbread, or pickles, for a complete and satisfying meal that will have everyone coming back for more.
Now, you’re all set to impress your loved ones with this mouthwatering Emeril Lagasse Pulled Pork Rub recipe. Whether you’re hosting a summer barbecue, a cozy family gathering, or simply craving a comforting meal, this flavorful rub is sure to take center stage and become a household favorite. So, roll up your sleeves, fire up the grill, and get ready to savor the irresistible flavors of this delicious pulled pork dish.
