Emeril Pulled Pork Oven

Looking for a delicious and comforting dish the whole family will love? Look no further than our Emeril Pulled Pork Oven recipe! This crowd-pleasing dish is perfect for a cozy dinner at home or a gathering with friends. The tender and flavorful pulled pork is sure to be a hit, with just the right balance of savory and sweet flavors. So roll up your sleeves, preheat your oven, and get ready to impress everyone with this mouthwatering meal!

**Emeril Pulled Pork Oven**

**Ingredients:**
– 3 lbs pork shoulder or pork butt
– 1 onion, chopped
– 4 garlic cloves, minced
– 1 cup chicken broth
– 1/2 cup ketchup
– 1/4 cup packed brown sugar
– 2 tbsp apple cider vinegar
– 1 tbsp Worcestershire sauce
– 1 tbsp Dijon mustard
– 1 tsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper to taste
– Hamburger buns, for serving

**Instructions:**
1. Preheat your oven to 300°F (150°C).
2. Trim excess fat from the pork shoulder or pork butt, then cut it into large chunks.
3. Season the pork with salt and pepper.
4. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat.
5. Brown the pork in batches, about 3-4 minutes per side, until all sides are nicely seared. Remove and set aside.
6. In the same pot, add the chopped onion and cook until softened, about 3-4 minutes.
7. Add the minced garlic and cook for another minute, until fragrant.
8. Pour in the chicken broth and deglaze the bottom of the pot, scraping up any browned bits.
9. Stir in the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, and ground cumin.
10. Return the pork to the pot, ensuring it’s submerged in the liquid.
11. Cover the pot with a lid and transfer it to the preheated oven.
12. Let the pork braise in the oven for 3-4 hours, or until it’s tender and easily shreds with a fork.
13. Once the pork is cooked, remove it from the oven and shred it using two forks.
14. Return the shredded pork to the pot and stir it into the flavorful sauce.
15. Taste and adjust seasoning with salt and pepper if needed.
16. Serve the pulled pork on toasted hamburger buns, and enjoy the melt-in-your-mouth goodness!

This Emeril Pulled Pork Oven recipe is a total game-changer when it comes to comfort food. The slow cooking process infuses the pork with incredible flavors, making it tender and juicy. Whether you’re hosting a casual gathering or simply craving a hearty meal, this dish is sure to become a household favorite. So gather your ingredients, set your timer, and get ready to savor the delicious aromas that will fill your home as this tasty pulled pork dish cooks to perfection!