Whether you’re craving a taste of Brazil or looking to explore new flavors, these Empadinha De Palmito (Hearts of Palm Empanadas) are a delightful treat that will transport you to the vibrant streets of Rio de Janeiro with each bite. These savory pastries are a popular snack in Brazilian cuisine, filled with a creamy hearts of palm filling and encased in a flaky, golden pastry crust. They are perfect for hosting a cozy gathering with friends or as a special treat for yourself. Let’s dive into the recipe and bring a touch of Brazilian culinary magic into your home!
**Empadinha De Palmito Hearts Of Palm Empanadas**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, chilled and cut into small cubes
– 1 egg yolk
– 1/4 cup ice water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 can (14 oz) hearts of palm, drained and chopped
– 1/2 cup heavy cream
– Salt and pepper to taste
– Egg wash (1 egg beaten with a splash of water) for brushing
**Instructions:**
1. In a large mixing bowl, combine the flour and chilled butter cubes. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
2. Add the egg yolk and ice water to the flour mixture. Gently knead the dough until it comes together. Be careful not to overwork the dough. Shape it into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. While the dough chills, prepare the hearts of palm filling. In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent.
4. Add the chopped hearts of palm to the skillet and cook for a few minutes until slightly golden. Season with salt and pepper to taste.
5. Pour in the heavy cream and simmer gently until the mixture thickens. Remove from heat and let the filling cool slightly.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Using a round cutter, cut out circles of dough for the empanada shells.
8. Place a spoonful of the hearts of palm filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
9. Transfer the assembled empanadas to the prepared baking sheet. Brush the tops with the egg wash for a golden finish.
10. Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown and crispy.
11. Allow the empanadas to cool slightly before serving. These are best enjoyed warm, either on their own as a snack or paired with a fresh salad for a light meal.
Enjoy the delightful flavors of Brazil with these Empadinha De Palmito Hearts of Palm Empanadas. The creamy hearts of palm filling nestled in a buttery, flaky crust will surely impress your guests and bring a taste of South America to your table. Serve them at your next gathering or savor them with a cup of tea for a cozy afternoon treat. Embrace the culinary wonders of Brazil with this exquisite recipe!
