Empanada Filling Pork

When it comes to creating delicious and comforting meals, nothing quite beats the satisfaction of homemade empanadas. These savory pastries are not only a delightful treat for the taste buds but also a fun and versatile dish that can be enjoyed for any meal of the day. In this recipe, we’ll be focusing on creating a flavorful empanada filling using succulent pork as the star ingredient. Get ready to impress your family and friends with these tasty treats that are sure to become a new favorite in your recipe repertoire!

Empanada Filling Pork

Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1/2 cup green olives, chopped
– 1/4 cup raisins
– 2 hard-boiled eggs, chopped
– Empanada dough (store-bought or homemade)

Instructions:
1. In a large skillet over medium heat, cook the ground pork until browned, breaking it up with a wooden spoon as it cooks.
2. Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are soft and fragrant.
3. Season the pork mixture with ground cumin, paprika, chili powder, salt, and pepper. Stir well to combine and let the flavors meld together for a few minutes.
4. Add the chopped green olives and raisins to the skillet, stirring them into the pork mixture. This will add a delightful mix of sweet and salty flavors to the filling.
5. Remove the skillet from the heat and gently fold in the chopped hard-boiled eggs. Make sure the eggs are evenly distributed throughout the filling.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Prepare your empanada dough by rolling it out on a floured surface and cutting it into circles using a cookie cutter or a round bowl as a guide.
8. Spoon a generous amount of the pork filling onto one half of each dough circle, leaving a small border around the edge.
9. Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal the empanadas.
10. Place the assembled empanadas on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and crispy.
11. Remove the empanadas from the oven and let them cool slightly before serving. Enjoy these delightful pork-filled pastries warm or at room temperature.

These homemade Empanada Filling Pork is a true crowd-pleaser that offers a perfect balance of savory and sweet flavors. Whether you’re hosting a casual gathering with friends or simply looking to elevate your weeknight dinner routine, these empanadas are sure to hit the spot. Feel free to customize the filling with your favorite ingredients and make this recipe your own. Happy baking!