Empanadas De Durazno Peach Empanadas

Every holiday season, families in Mexico come together to celebrate Christmas with delightful traditions and festive treats. One such beloved recipe that adds a touch of sweetness to the holiday table are the Empanadas De Durazno, also known as Peach Empanadas. These delicious pastries are filled with a luscious peach filling that bursts with flavor and makes for a perfect seasonal dessert.

**Ingredients:**

For the dough:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 large egg
– 1/4 cup cold water

For the peach filling:
– 2 cups fresh or canned peaches, diced
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon cornstarch

**Instructions:**

1. **Prepare the Dough:** In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter pieces and using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.

2. In a small bowl, whisk together the egg and cold water. Pour this mixture into the flour and butter mixture. Stir until the dough begins to come together. Turn the dough out onto a floured surface and knead gently until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

3. **Make the Peach Filling:** In a saucepan, combine the diced peaches, brown sugar, cinnamon, nutmeg, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens, about 10-12 minutes. Remove from heat and let the filling cool completely.

4. **Assemble the Empanadas:** Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Using a round cutter or a small bowl, cut circles from the dough.

5. Place a spoonful of the peach filling in the center of each dough circle. Fold the dough over the filling to create a half-circle shape. Seal the edges by pressing with a fork, creating a decorative pattern.

6. Place the empanadas on the prepared baking sheet and brush the tops with a beaten egg for a shiny finish.

7. **Bake the Empanadas:** Bake in the preheated oven for 20-25 minutes or until the empanadas are golden brown and crisp.

8. **Serve and Enjoy:** Let the Peach Empanadas cool slightly before serving. These Empanadas De Durazno are best enjoyed warm, either on their own or with a scoop of vanilla ice cream for an extra indulgent treat.

By preparing these delightful Peach Empanadas, you’ll bring a taste of Mexican Christmas tradition to your table and create a warm and inviting atmosphere for your holiday festivities. The combination of flaky pastry and sweet peach filling is sure to become a favorite among your family and friends. Add your personal touch with festive decorations or enjoy them as is for a delicious dessert that captures the spirit of the season.