Empanadas De Queso Cheese Empanadas

When the holiday season rolls around, there’s nothing quite like the aroma of freshly baked goods to warm the home and hearts of your loved ones. Empanadas De Queso, or Cheese Empanadas, are a delightful treat that brings a taste of Mexico to your Christmas celebrations. These savory pastries are perfect for serving as appetizers or snacks during gatherings, or even as a cozy indulgence on a quiet evening at home.

**Empanadas De Queso (Cheese Empanadas)**

**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cubed
– 1/2 cup cold water
– 1 cup shredded mozzarella cheese
– 1 cup crumbled queso fresco
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten (for egg wash)

**Instructions:**

1. **Prepare the Dough:**
– In a large mixing bowl, combine the flour and salt. Add the cubed butter and use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
– Gradually add the cold water while stirring with a fork until the dough comes together.
– Turn the dough out onto a lightly floured surface and knead gently until smooth. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Make the Filling:**
– In another bowl, mix together the shredded mozzarella, crumbled queso fresco, cumin, paprika, and black pepper until well combined. Set aside.

3. **Assemble the Empanadas:**
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
– On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cutter or a small plate to cut out circles from the dough.

4. **Fill and Seal the Empanadas:**
– Place a spoonful of the cheese filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together to seal.
– Use a fork to crimp the edges for a decorative finish. Place the assembled empanadas on the prepared baking sheet.

5. **Bake and Enjoy:**
– Brush the empanadas with the beaten egg wash for a golden finish. Bake in the preheated oven for about 20-25 minutes or until the empanadas are golden brown and crispy.
– Allow the Empanadas De Queso to cool slightly before serving. These flavorful cheese-filled pastries are best enjoyed warm, either on their own or with a side of salsa or guacamole for dipping.

There’s something truly special about the combination of flaky pastry and gooey melted cheese in these Empanadas De Queso. They bring a touch of festive cheer and a burst of flavor to any holiday gathering or quiet night at home. So, why not add this Mexican-inspired Christmas baking recipe to your repertoire and delight your family and friends with a taste of tradition and warmth this festive season!